We highly recommend indulging in the irresistible delight of baked nuts, which brings out their nuttiness and crunchy texture!🥜
Accidentally ended up with raw nuts? No worries! Just follow these simple steps to transform them into perfectly baked goodness!
Steps for baking all nuts:
- Preheat your oven to 150°C and bake for 40-45 minutes.
- Spread a thin and even layer of nuts on a baking tray, ensuring they are evenly distributed.
- Every 10-15 minutes, give the nuts a gentle stir or mix to ensure even baking.
- Periodically, move the nuts from the outer edges of the tray toward the middle. This helps in achieving consistent heating and optimal results.
To determine if your nuts are perfectly roasted, here are some handy tips:
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For walnuts, cashews, and peanuts: Keep an eye on them and remove from the oven when they have turned a pale golden or slightly brown color.
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For almonds: You can check their readiness by cutting one almond in half. Once they have attained a pale golden or slightly brown color, they are ready to be removed from the oven.
Assuming you prefer a touch of saltiness 🧂, you can enhance the flavor by adding a brine solution before roasting. To prepare the brine solution for 1 kg of nuts, simply mix 1 tablespoon of salt with 2/3 tablespoon of water. 🥛
Enjoy the aromatic and delectable results of your baked nuts, now transformed into a savory treat!🤤